The traditional Sugar Week, an event that happens in New York (USA), starts Monday, May 17, with large business meetings, are they: 8th Annual Brazilian Sugar & Alcohol Seminar, the 4th ISO/DATAGRO Conference, National Sweetener and Ingredient Marketing Association (NSIMA) luncheon, the Sugar Dinner and Sugar Man of the Year.
Monday, May 17: Julio Borges of the JOB Economy & Jenkins Sugar Group will hold the 8th Annual Brazilian Sugar & Alcohol Seminar, an event with focus on Brazilian industry, from 2 – 5 pm at the AMA Management Center, NYC. Go to www.jobeconomia.com.br/newsny for information & registration. Inquiries: email@example.com
Wednesday, May 19: The 4th ISO/DATAGRO Conference will be held in The Starlight Roof of the Waldorf Astoria Hotel, New York. The topic this year is: “Back to the virtuous or vicious cycle?” The event supports the traditional Sugar Dinner in New York on the same date and place, and allow the exchange of ideas among the major producing and consuming countries in the sector. Full program details and registration form can be found at: www.isodatagrony.com
Wednesday, May 19: National Sweetener and Ingredient Marketing Association (NSIMA) promotes a lunch at the Union League Club at 38 East 37th Street, New York City, which will start at 11h 30. The guest speaker will be Ed Neville, Imperial Sugar Company. For reservations call (410) 467-6965 or e-mail firstname.lastname@example.org
Wednesday, May 19: The 62nd Annual Banquet of the Sugar Club – the black tie dinner “Sugar Dinner”, will be promoted at the Waldorf-Astoria in New York. The evening will begin with a cocktail reception at 6:00 pm in the East Foyer, followed by dinner at 7:00 pm in the Grand Ballroom.
Thursday, May 20: Sugar Club brunch honoring the Sugar Man of the Year (The Dyer Memorial Award) from 9 -11 am, at the Double Tree Guest Suites, 1568 Broadway, New York City. For reservations and information call (202) 675-8473 or e-mail email@example.com